There's a new lunch counter open in town, and I was surprised to find out they specialized in barbecued meats, smoked at the family home over hickory wood.
I was already heading there for a quick lunch today, but my trip gained urgency with the barbecue revelation.
Since I was in a hurry, I opted for the pulled pork sandwich and I was disappointed. It was soaked in sauce and tasted like it could have been cooked in a crockpot, not over hickory coals.
Before I cross the joint off my barbecue list, I really ought to go back and try the ribs, chicken and pork loin. They deserve the chance to redeem themselves. Plus, that pork loin sure looked good.
Posted by JRC at July 6, 2005 05:36 PM | TrackBack